Who don’t love Ice Cream!?!? Ice cream is more fun with friends, but also with cones, sprinkles, delicious hot chocolate. Food 52 goes the whole nine yards with this exciting new cookbook that shows thousands of ways you can top and create a variety of ice creams that will satisfy any craving. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called “spoom.” Ice cream can make a great dessert for family night or great night out with the friends. The recipes are great for beginners to advanced ice cream makers. If you ever wanted to make ice cream but think it just vanilla and chocolate this cookbook will change you mind.
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